Université Cadi Ayyad Marrakech

Centre National d’Etudes et de Recherche sur l’Eau et l’Energie
المركز الوطني للدراسات والأبحات حول الماء والطاقة

A. Vanessa Agata Scordo, L. Checchini, L. Renai, S. Orlandini, M. Concetta Bruzzoniti, D. Fibbi, L. Mandi, N. Ouazzani, M. Del Bubba, 2020. Optimization and validation of a method based on QuEChERS extraction and liquid chromatographic–tandem mass spectrometric analysis for the determination of perfluoroalkyl acids in strawberry and olive fruits, as model crops with different matrix characteristics, Journal of Chromatography A, 1621: 461038.

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