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F. Aziz, A.Tallou, K.Sbihi, K.Aziz and N.Hichami 2022. Chapter 28- Aquatic Species Program (ASP) In:  El-Sheekh M and Abomohra A, editors. Handbook of Algal Biofuels, Aspects of Cultivation, Conversion, and Biorefinery. Elsevier, 615-634 p . https://doi.org/10.1016/B978-0-12-823764-9.00022-4.

A. Tallou, K. Aziz, El Achaby M.El Achaby, K.Sbihi and F. Aziz 2022. Chapter 26- BIQ (Bio Intelligent Quotient) house as an Algae-based green building. In:  El-Sheekh M and Abomohra A, editors. Handbook of Algal Biofuels, Aspects of Cultivation, Conversion, and Biorefinery. Elsevier, 587-598 p. https://doi.org/10.1016/B978-0-12-823764-9.00009-1.

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A.Tallou, K.Aziz,  K.Sbihi,  M.El Achaby,  L.Gebrati, F.P.Salcedo &   F.Aziz (2022). General Overview on the Water–Energy–Food Nexus. In: Chatoui, H., Merzouki, M., Moummou, H., Tilaoui, M., Saadaoui, N., Brhich, A. (eds) Nutrition and Human Health. Springer, Cham. https://doi.org/10.1007/978-3-030-93971-7_3

E.Zaki, S.Elsaeed, F.Aziz, A.Haddad, A.Alwattar, K.Aziz. Optimization of Green Hydrogel in Agriculture Based on Guar Gum by Response Surface Methodology (2022). Handbook of Research on Principles and Practices for Orchards Management.In:  Waleed Fouad Abobatta, Ahmed Farag and Mohamed Abdel-Raheem (eds), IGB Global, DOI: 10.4018/978-1-6684-2423-

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